Quality Lead
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Location:
Athlone
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Sector:
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Salary:
£44000 - £47000
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Contact:
Tracey Fleming
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Contact email:
tracey.fleming@alexandersteele.com
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Contact phone:
Tracey Fleming
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Job ref:
2898
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Published:
about 22 hours ago
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Expiry date:
26 May 2025
Alexander Steele has partnered exclusively with a leading food manufacturer in Co. Westmeath. This business produces quality products that are supplied globally. Due to growth the business is looking to appoint a Quality Assurance Lead to their team
On offer:
- Salary is €44,000 - €47,000 doe
- Company pension
- 23 days holiday + bank holidays (This rises 1 per year up to 26 days)
The role:
As the Quality Assurance Lead, you will play a critical role in overseeing and driving the quality agenda at our site. Reporting directly to the Group Quality Manager, you will be responsible for leading the on-site quality function, ensuring all products and processes meet internal standards, customer expectations, and regulatory requirements.
Key accountabilities:
- Manage all QA and QC actives.
- Lead the HACCP team.
- Champion and foster a strong, group-wide food safety culture, driving its consistent implementation and reinforcement across the site.
- Make informed decisions on product release, NC handling and risk mitigation.
- Take ownership of the implementation, management, and continuous compliance of all quality systems (e.g., BRC, HACCP, FSAI regulations, and customer-specific standards), ensuring they are fully embedded and effectively maintained.
- Prepare for and lead site audits including customer, BRC and regulatory inspections.
- Lead and oversee QC checks of raw materials, in process and finished goods to ensure products meet specifications and standards.
- Deliver induction training for all new employees focusing on food safety, hygiene, company procedures and support the ongoing team development
- You will be the primary contact on site for any quality matters for the site.
Candidate requirements:
- At least 2 years experience in a similar quality leadership role within food manufacturing
- Level 8 of higher in a Food Science field or equivalent
- Strong working knowledge of BRC including leading on site audits.
- Have a high level of organisation and attention to detail.
- Excellent level of IT literacy including good working knowledge of Excel, Word and PowerPoint.