Chef de Partie

Chef de Partie – Fine Dining | St Andrews
Location: 39K + Benefits 
Sector: Hospitality
Type: Full-Time, Permanent

Alexander Steele have partnered with a leading hospitality group in Scotland to recruit a talented and passionate Chef de Partie for a highly regarded fine dining restaurant in the heart of St Andrews.

This is an exciting opportunity to join a dynamic and creative team delivering a seasonal tasting menu that celebrates the very best of Scotland’s natural larder. With a luxury wine list, innovative bar selection, and an upbeat yet refined atmosphere, the restaurant offers a truly elevated dining experience.

About the Role:

As Chef de Partie, you’ll be responsible for your own section within the kitchen and play a key role in ensuring dishes are prepared to the highest standards during every service.

Key Responsibilities:

• Manage a specific section of the kitchen during service

• Prepare and present dishes to fine dining standards

• Work closely with senior chefs to maintain consistency and quality

• Help train and support junior team members

• Maintain excellent food hygiene and safety practices

• Contribute ideas for seasonal dishes and menu development

• Ensure daily mise en place and stock levels are maintained

About You:

• Previous experience as a Chef de Partie or strong Commis Chef in a fine dining or high-end kitchen

• Passionate about food, seasonality, and quality produce

• Strong organisational skills and attention to detail

• A team player with a positive, proactive attitude

• Committed to learning and continuous improvement

This is a fantastic opportunity to work in a respected kitchen, learn from experienced chefs, and develop your culinary skills in a creative and ambitious environment.